| Prep Time | 10 minutes |
| Passive Time | 2 - 3 hours |
| Servings | molds |
Ingredients
- 9 chunks Pineapple
- 1 packet Mango chunks
- 6 tbsp Greek Yoghurt
- 1 cup Mixed Vegetables
Ingredients
| |
Instructions
- Cook your mixed vegetables whilst your are prepping the fruit. I put them in the microwave for around 5 minutes.
- Add the pineapple, mango & 3 tbsps of greek yoghurt to a blender, I ensure the pineapple is blended last to it has liquid around it to help the blender.
- When the mixed vegetables have cooked, add them to a clean blender with 3 tbsps of Greek Yogurt, and blend
- Set out your molds on a flat surface that you can carry to the freezer
- Add varying amounts of vegetables to the molds
- Top with the fruit puree
- Freeze for around 2 - 3 hours